Sanitary Control Charter

Batch traceability and formulation consistency

Operating out of our New Taipei facility, we maintain absolute compliance with international food safety thresholds, recording every raw material origin from dock delivery to final pallet wrap.

100%

Lot tracking recorded

ISO

Certified operations

24/7

Internal lab testing

Inspection Phases

Three-stage quality verification

Rigorous gatekeeping measures govern every production run before wholesale release.

Phase 01
Phase 02
Phase 03

Intake quarantine

Inline optical screening

Post-packaging incubation

Raw material arrivals undergo immediate microbial screening, heavy metal checks, and moisture content balance verification.

Automated vision inspection systems detect dimensional and structural variances during commercial processing runs.

Final sealed batches are held under controlled temperature chambers to confirm long-term stability prior to export dispatch.

Quality Mandate

We enforce zero tolerance for undocumented supply deviation. Every kilogram leaving our Yong'an facility meets absolute specification compliance.

Chief Inspection Officer, New Taipei Processing Facility

Verify export certificates with our regulatory team.

Connect directly with our technical procurement desks for compliance documentation.