Culinary manufacturing with verifiable batch traceability
12,000L
Daily liquid blending capacity
ISO 22000
Certified facility standard
100%
Batch traceability records
Formulation intake
Pilot bench testing
Regulatory sign-off
Commercial scaled production
In-house recipe translation matching client flavor profiles to industrial-scale stability requirements.
Small-batch sample generation and analytical verification of rheological properties and moisture thresholds.
Comprehensive specification compliance review, allergen cross-contamination controls, and export documentation preparation.
Automated continuous manufacturing runs executed under strict thermal and quality parameters.
Thermal processing and barrier packaging controls
Our New Taipei processing facility utilizes automated retort systems and precision temperature monitoring to guarantee microbiological stability without sacrificing traditional flavor profiles. Every production batch undergoes rigorous viscosity and moisture analysis prior to packaging release.
Flexible contract packaging options range from 5kg commercial pouches to bulk drums and IBC containers, all engineered with multi-layer oxygen and moisture barriers to ensure extended shelf life across international logistics chains.
Submit custom formulation parameters
Speak directly with our technical production team to review specifications, minimum orders, and sample shipments.
